Monday, December 24, 2007

Merry Christmas Brews


This time of year, it is time to take advantage of all the wonderful seasonal beers that come out and cannot be found the rest of the year.

Many breweries produce Christmas ales, usually brown to black, often spiced up with a variety of ingredients not found in more traditional beers. Most Christmas ales are rich and hearty beers, with a malty sweetness and spicy hop character. Holiday beers vary in sweetness, body, color, and spicyness, but all are perfect for the season. Best to try a few and find which ones you like.

One of my own personal favorite is the Anchor Steam "Special Ale" (see picture below) sold only November through January. It varies a bit from year to year, which makes it more interesting. It is always dark, heavy, mildly spicy, and plenty tasty. This year's is plenty dark, yet not too heavy, with pleasant spiciness and malty sweetness. Yummy!


If you have a Trader Joes near you, be sure to try their yearly Vintage ale, a usually black and fizzy mildly spicy but full-bodied ale, which will delight your taste buds. Again, it is a bit different each year and this year's is actually much lighter. The color this is more of a deep copper color, as opposed to the usual black. The body is nice although lighter than usual, and the spiciness moderate. It has a distinctly Belgian flavor and a mild but pleasant malty sweetness, it reminded me of a red Chimay. This is a nice beer, and quite different from the previous years'. When you go to Trader Joes, go ahead and buy a few of these guys. It is fun to keep some in storage and keep a couple to let them age a bit. They will develop a fruity complexity with time which is fun to explore after a year or two. TJ Vintage Ales are made and bottled by Unibroue, a brewery located in Quebec which produces some exceptional Belgian-style ales.

Also excellent is this year's Snow Cap Winter Warmer, from Pyramid Breweries. This one isn't quite as thick or dark, but is a very dark brown with a medium-heavy body. The spices are there, but so are the hops. This is great stuff too!

If you like your Christmas beers not too dark and thick, try Bad Elf from Ridgeway Brewing, in the UK. That one is just a lighter brown color and is a bit heavier on the hops (more bitter) while maintaining a holiday flavor. Nice beer.

And then Belgium produces some of the most celebrated Christmas, such as the Delirium Noel. This one comes in a white bottle with a pink elephant on it (serious!). It is a reddish amber color, with a mildly sweet, malty spiciness and is a classic for the style. It is best to consume it in a brandy-type of glass.

There are so many out there, just go and explore. Try a few and find out the ones you like. But don't let the holidays go by without trying some of those delicious beers you will not be able to find in just a few weeks.

So Merry Christmas, and go Beer shopping!

Thursday, December 13, 2007

Magnolia Pub & Brewery - San Francisco, California

Magnolia Pub & Brewery is the one SF Brewpub I had never been to, and now it's my main motivation for wanting to get back there. I love the city, and i absolutely loved this place.

Magnolia Pub & Brewery is located in the heart of the charismatic Haight & Asbury District, more commonly known as "The Upper Haight", and generaly associated with the hippie culture of the 1960s. To be exact, the brewpub is located at the corner of Haight and Masonic, in an old Victorian building, which predates, and survived, the 1906 San Francisco earthquake. The building has hosted a pharmacy, several Cafes, and Magnolia Thunderpussy’s Dessert shop.

Magnolia Thunderpussy (1940-1996) was a popular local exotic dancer with a daytime job of selling "exotic" desserts. Her specialties included the “Montana Banana” (two scoops of ice cream and a banana, with chocolate shavings and whipped cream), and the "Pineapple Pussy" (a hollowed pineapple filled with strawberry ice cream, whipped cream, chocolate shavings, and a cherry). The Grateful Dead song "Sugar Magnolia" was named after the charismatic lady. And so was the Magnolia Pub & Brewery, which opened ten years ago, in November of 1997.

I grabbed a table by the huge windows, which was almost like being seated on the sidewalk, except warmer (it was actually in the pleasant high sixties temperatures; quite sweet). The place has a nice large wooden bar, and funky murals that remind you that you're in the Haight. I ordered a salad which I loved. It tasted really fresh and healthy, with a home-made fresh from the farmers market feel-to-it, and just enough dressing. But the best part is: the beers were excellent!

They had two IPAs. One of them, called Proving Ground IPA, was more of a west-coast style IPAs, and was just excellent. It actually reminded me of Alesmith IPA for its body and hoppy aroma. Great stuff, I’m hooked on it and I just want to go back to San Francisco so I can drink more of it! Two of my other favorites were the Big Cypress Brown, smooth and nutty, and the very tasty winter warmer. The Spooky Tooth Stout was very low alcohol (3.6% ABV) but quite tasty. Finally, the Kölsch beer was not only very nice, crisp, and authentic in taste, but also was served the authentic way, as in Cologne, Germany: in a thin, cylindrical glass. Just for that reason, I had to get one!

Overall I really liked both the beers and the food. The place seemed like a very fun place to kill time with a healthy menu and top-quality beers, in a charismatic part of town. The visit to this brewpub, which was new to me, was the highlight of my trip. Great place, and it is even located walking distance (8 blocks) from another one of my top favorite places in the city: Toronado, San Francisco’s most awesome beer bar!

Magnolia Pub & Brewery
1398 Haight Street San Francisco, CA 94117
Tel:
415.864.PINT Web: http://www.magnoliapub.com/

Sunday, December 9, 2007

San Francisco, California


A few days in San Francisco recently gave me the opportunity to visit, or return to, most of the city’s brewpubs.

Thirsty Bear Brewing Company


Thirsty Bear Brewing Company is an unusual combination of Spanish Restaurant and microbrewery. The seasonal was the pleasant multi-grain “Full Belly Ale” (6.7% ABV) which had a nice body, color and taste. Along with a Spanish tortilla (a potato omelet), it made for a quite nutritious breakfast upon arrival in the city. I sampled four of their other beers, including a very drinkable IPA (7.2%), a nice but too-thin brown ale (5.4%), a decent stout (5.6%) and the tasty barley-wine (10% ABV) and I was ready to head on to the next brewpub: nearby 21st Amendment.

Thirsty Bear Brewing Company

661 Howard Street San Francisco, CA 94105

Tel: 415-974-0905 Web: http://www.thirstybear.com/


21st Amendment Brewery


This brewpub, named after the1993 amendment, which repealed prohibition (voiding the 18th), has long been one of my favorite San Francisco hangouts. I sampled the South Park Blonde, a crisp, dry and malty, a very nice “yellow beer” brewed with German hops. The Bitter American (3.6%)was probably my favorite this time: a very low alcohol brew, yet a very tasty and well-hopped session beer. 21A also serves a light but pleasant watermelon wheat, elegantly served with a piece of watermelon. This would be a very nice refreshing beer in the summer. I got to meet Jesse Houck, the head brewer, who came to greet me in a Gordon Biersch shirt. He had brewed for GB for a year, prior to becoming assistant brewer, and then head brewer at 21st Amendment.


21st Amendment Brewing Company
563 2nd Street San Francisco, CA 94107
Tel: 415-369-0900 Web: http://www.21st-amendment.com/



Gordon Biersch San Francisco

Even though I was on foot, I had sampled enough beers by then that I had to slow myself down. I sat at the bar and enjoyed a glass of the Schwarzbier (black lager) while chatting with a couple of locals and enjoying the fabulous view of the Bay Bridge. The beer was roasty and quite tasty. Although not as smooth as its German-made equivalents, I enjoyed topping off “Day One” with it. The view of the bridge really would make this a great one to go to for happy hour.

Gordon Biersch San Francisco

2 Harrison Street San Francisco, CA 94105
Tel: 415-243-8246 Web: http://www.gordonbiersch.com/

San Francisco Brewing Company

This is a nice low-key place with a nice wooden hundred-year-old bar. I sampled the brews and got to meet both Eric Schiff, the head brewer, and Tom Price, his assistant. Both were home-brewers and had taken over somewhat recently. Eric had taken over as head brewer in November of 2006 and had been there for a year. My favorite brew there was the Earthquake Red (6.5% ABV), a very pleasant ale brewed on the day of a small local earthquake, hence the name. The pale ale was very light but well hopped (arguably more so than the IPA) and made a good thirst quencher.

San Francisco Brewing Company

155 Columbus Avenue San Francisco, CA 94133

Tel: (415) 434-3344 Web: http://www.sfbrewing.com/